Description
🍷✨ WINE & DINE AT THE CELLAR – A SURVIVOR SERIES EXPERIENCE ✨🍽️
When it comes to pairing good wine with phenomenal flavour, Honeywood & The Cellar isn’t just raising the bar — they’re topping it with a swirl of Shiraz and a dollop of whipped vanilla cream 😍
📅 Date: Wednesday 25 June
🕢 Time: 18:30 for 19:00
🍷 5 Survivor Wines
🍽️ 5 Gourmet Courses
💰 R460pp
📞 Book now: 060 977 4503
📧 Or email: honeywood@honeywoodsa.co.za
🍇 What’s on the menu?
From a sparkling MCC welcome to smoked salmon with courgette capellini, cedar-smoked chicken with apple chutney, all the way to mutton tortellini and a decadent chocolate tiramisu… This is not your average night out. Each course is masterfully paired with Survivor wines — think rosé, Chenin, Pinotage, Shiraz — expertly chosen to elevate each bite 🍴
✨ Perfect for wine lovers, foodies, date night dreamers or just those who love spoiling themselves midweek without the guilt 😉
❗️Spots are limited and bookings essential.
You know what they say about the early bird… it gets the Chenin Blanc 😉
#hibiscuscoast #southcoast #kzn #southafrica #whatsonsouthcoast #localgemspotlight #promotinglocalculture #localfirst
Location
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32 Abelia Crescent, Sea Park, Port Shepstone, South Africa
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