The Cellar @ Honeywood Verified listing

​Indulge in a culinary journey at The Cellar at Honeywood Forest Lodge. Situated in Sea Park, just 5km north of Port Shepstone, The Cellar offers an intimate dining experience unlike any other on the KZN South Coast.

Owner and Chef Dylan Smith, with over 25 years of experience, will tantalize your taste buds with his ever-changing menu of contemporary fusion cuisine. From delectable a la carte selections to exquisite 5-course tasting menus, Chef Dylan creates dishes that are both innovative and deeply satisfying.  His passion for locally sourced, seasonal produce shines through in all his menus.

The restaurant, which he co-owns with his wife, Kate Smith (who manages the front-of-house and hospitality), offers an intimate dining experience with limited seating. Menu options typically include:

• À La Carte Selections
• 3-Course Set Lunch
• 5-Course Tasting Menu

The Cellar has received excellent reviews from major food critics, including the prestigious South African "Eat Out" magazine, for its gourmet cuisine and sophisticated presentation. The restaurant is now a key feature of the broader Honeywood Forest Lodge, which also offers high-end accommodation and a spa.